There’s never been a better time to be peddling mock meats. For British Columbia-based Yves Veggie Cuisine, the concept of a sandwich stuffed with meatless deli slices that merely look like bologna has proven to be popular with more than just vegetarians. Thanks in part to the Atkins-led war on carbohydrates, a seemingly endless string …
Continue reading “Funny, You don’t look Kosher”
The process of removing the nerve is called Deveining or Traibering from an Aramaic word meaning fat, or Nikkur, meaning to clean, in Hebrew. This process is complicated and post the 13th century was rarely done, as there was an abundance of other meat cuts available. Nowadays, mainly in Israel, it has come back into …
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