There’s never been a better time to be peddling mock meats. For British Columbia-based Yves Veggie Cuisine, the concept of a sandwich stuffed with meatless deli slices that merely look like bologna has proven to be popular with more than just vegetarians. Thanks in part to the Atkins-led war on carbohydrates, a seemingly endless string …
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A mashgiach (Hebrew: משגיח כשרות) is a Jew who supervises the kashrut status of a kosher establishment. A mashgiach may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. The mashgiach usually works as the on-site supervisor and inspector, representing a kosher certification agency …
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Kosher Symbols & Signs. The rules of kashrut dictate which foods and drinks can be eaten, how animals must be slaughtered, and how to separate meat and dairy. Kosher animals are more passive in nature (see Hirsch). Some of these laws are driven by compassion for animals, others have different explanations (such as). A kosher …
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