eKollel – Kashrut Search Engine
A kosher home is an important element in the foundation of Jewish life. Jewish dietary laws, a kosher kitchen is designed to separate items used for preparation and serving of meat and dairy meals. Ideally, cookware, utensils, bowls, and dishes would be stored in separate drawers and cabinets. In order to receive the best design, …
A mashgiach (Hebrew: משגיח כשרות) is a Jew who supervises the kashrut status of a kosher establishment. A mashgiach may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. The mashgiach usually works as the on-site supervisor and inspector, representing a kosher certification agency …
Mintel’s exclusive consumer research shows that 28% of respondents have purchased a kosher product. Obviously, kosher food is not just for people who keep kosher. The products are also of interest to Muslims, Seventh Day Adventists, vegetarians, and people with food allergies. The kosher labeling system provides a clear listing of the contents of a product and …