eKollel – Kashrut Search Engine
A kosher home is an important element in the foundation of Jewish life. Jewish dietary laws, a kosher kitchen is designed to separate items used for preparation and serving of meat and dairy meals. Ideally, cookware, utensils, bowls, and dishes would be stored in separate drawers and cabinets. In order to receive the best design, …
There’s never been a better time to be peddling mock meats. For British Columbia-based Yves Veggie Cuisine, the concept of a sandwich stuffed with meatless deli slices that merely look like bologna has proven to be popular with more than just vegetarians. Thanks in part to the Atkins-led war on carbohydrates, a seemingly endless string …
Keeping your Kitchen Kosher Separate pot and dish sets & storage with at least one for dairy. Mark drawers with “dairy” and “meat” labels. Recognize the difference of the pots and utensil. E.g. The “dairy” knife if blue. Two separate sinks. Right sink is “dairy” Ovens – double, two singles or stove with a separate …
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